Economic Productivity Of Female Entrepreneurs In The Culinary Tourism In Aceh
Keywords:
female entrepreneurs, culinary, economic, tourismAbstract
This study aims to determine economic productivity female entrepreneurs in the culinary tourism in aceh. Many female started entrepreneurship are influenced by various factors. The Culinary with local characteristics becomes an attractive choice for starting a business by female entrepreneurs because it is easy to run and is the main need for tourists. Research was undertaken in the culinary local tourism of Aceh province and data were obtained from questioner and study literature. The results of this research concluded that female entrepreneurship activities support local economic. female entrepreneurship has a positive impact on the social and economic sectors of the family.
References
Xavier, S. Roland, Ahmad, S. Zamberi, M. Nor, Leilanie, Yusof, Mohar: “Women Entrepreneurs: Making A Change from Employment to Small and Medium Business Ownership.” Economic and Finance.” 4. 321-334. (2012) Doi: 10.1016/S2212-5671(12)00347-4.
Sharaunga, Stanley, Mudhara, Maxwell, and Bogale, Ayalneh: “The Impact of ‘Women’s Empowerment in Agriculture’ on Household Vulnerability to Food Insecurity in the KwaZuluNatal Province.” Forum for Development Studies. 42(2): 195:223. (2015) DOI: 10.1080/08039410.2014.997792
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors retain copyright and grant the proceeding right of first publication and this work is licensed under a Creative Commons Attribution-ShareAlike 4.0 that allows others to share the work with an acknowledgement of the works authorship and initial publication in this proceeding.
All articles in this proceeding may be disseminated by listing valid sources and the title of the article should not be omitted. The content of the article is liable to the author.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the proceeding's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this proceeding.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
In the dissemination of articles by the author must declare the Proceedings of Malikussaleh International Conference On Education Social Humanities And Innovation (Miceshi) as the first party to publish the article.
