Contribution of the Halal Industry to Sustainable Economic Development in Indonesia: A Bibliometric Analysis

Authors

  • Bahrina Almas Faculty of Economics and Business, University of Jember
  • Sjafruddin Sjafruddin Faculty of Economics and Business, University of Jember
  • Hamzah Zainuri Faculty of Islamic Studies Serambi Mekkah University

DOI:

https://doi.org/10.29103/icospolhum.v4i.469

Keywords:

Halal Industry, Sustainable Economic Development, Bibliometric

Abstract

This study aims to investigate how the development of the halal industry promotes sustainable economic growth in Indonesia using bibliometric methods. The research employs bibliometric analysis with Publish or Perish and VOSviewer to map the literature and provide an overview. Based on the results of a systematic literature review, the researchers identified 500 Google Scholar articles from 2015 to 2023 through searches using Publish or Perish. The data was analyzed using VOSviewer to map the contribution of the halal industry to sustainable economic development. The results of the mapping are divided into three clusters: cluster 1 for economic development and growth, cluster 2 for the halal industry, and cluster 3 for halal tourism. The findings indicate that the halal industry in Indonesia plays a strategic role in economic growth. The halal industry can serve as a means for economic empowerment, employment expansion, and sustainable development, thereby enhancing the country's industrial competitiveness and boosting the national economy.

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Published

2024-01-31