Pembuatan Biosorben Dari Biji Pepaya Dengan Aktivator NaOH Untuk Penyerapan Rhodamine B
Keywords:
Biosorben, Aktivasi, Rhodamine B, Luas permukaanAbstract
Eksperimen pada kali ini mencari bagaimana dampak konsentrasi dari suatu zat pengaktivasi dan waktu pengeringan terhadap luas permukaan juga terhadap daya serap biosorben terhadap Rhodamin B. Tahap proses penelitian ini dimulai dengan preparasi bahan baku, aktivasi, pemanasan dan analisa. Senyawa untuk aktivasi biosorben menggunakan NaOH konsentrasi yang divariasikan dan dengan variasi pengeringan 80, 110, 140, dan 170 menit. Untuk analisa luas permukaan menggunakan metilen biru. Sedangkan analisa daya serap menggunakan Rhodamin B yang diukur dengan Spektrofotometer Uv-Vis. Penelitian ini sudah pernah dilakukan sebelumnya, yang menjadi pembeda dari penelitian sebelumnya adalah konsentrasi aktivator dan waktu pengeringan pada biosorben. Bilangan iodin terbaik didapat sebesar 448,46 mg/g. Luas permukaan tertinggi didapat sebanyak 28 x 10-7 m2/g. Daya serap biosorben terhadap metilen biru dan Rhodamin B tertinggi adalah 0,089% dan 0,65% pada konsentrasi NaOH 15% dengan waktu pemanasan 170 menit. Semakin tinggi konsentrasi maka permukaan dari biosorben semakin tipis dan mudah rapuh, yang menyebabkan sebagian pori dari biosorben rusak.
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